Scientists reveal how to pour the perfect pint of Guinness - but their unusual method takes 6 MINUTES

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Scientists reveal how to pour the perfect pint of Guinness - but their unusual method takes 6 MINUTES

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With its robust malty taste, enticing dark colour and gravity-defying nitrogen bubbles, it's no surprise Guinness is one of the best-selling beers ever. Famously, the beloved Irish stout is poured in two parts in pubs around the world, meaning fans usually have to wait a while for that first hearty gulp. As anyone who remembers the beer's tagline in the noughties will know, 'good things come to those who wait'.
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